Pauillac

France

  1. Home
  2. Cruise Ports
  3. Pauillac, France
Sign up to get the hottest cruise deals!

Pauillac, France

Sip, swirl and stroll in the charming municipality of Pauillac, France, the heart of France's wine region. Renowned for its gravelly, rich soil which contributes to producing some of the world's finest Bordeaux wines, hence why it is such a popular destination for those cask connoisseurs. You can also visit Eglise-Saint Martin, a historic church located at Marshal Joffre Square and learn about the rich naval events embedded in the walls of this 19th century landmark. Delight in delectable French cuisine and marvel at architecture beside this coastal wine-lovers' dreamscape.

What you NEED TO KNOW

  • Time Zone
    Central European Central Time
  • Language
    French To say "hello" in French, you can say "Bonjour!" If you would like to say, "thank you," you say "merci"
  • Currency & Shopping
    Euro
  • Famous For
    Renowned for being the centre of France's wine region with perfect, gravelly soil that contributes in making exquisite vines like Merlot and most commonly, Cabernet Sauvignons.
    • Important
      In Pauillac, it is partly cloudy, year-round, the summers are warm, the winters are cold and windy. Over the course of the year, the temperature typically varies from 38°F to 80°F and is rarely below 28°F or above 90°F.
    • Fun Fact #1
      The Eglise-Saint Martin, is a historic church which played a pivotal role during several tumultuous periods in this region. Located at Marshal Joffre Square you can learn all about the rich naval events embedded in the walls of this 19th century landmark.
    • Fun Fact #2
      Extending over several kilometres alongside the estuary, you'll find flourishing reed beds that create a lovely natural habitat for many plant and animal species. These reed beds are mown once a year to allow local inhabitants to enjoy the view over the estuary and minimize disturbance of the natural biotope.
    • Fun Fact: Foodies
      Only seasonally available, the Agneau de Pauillac is an icon of the region. A dish made most commonly with garlic, parsley, truffles, potatoes, butter and the most important requirement, lamb raised in the salt marshes around Pauillac, otherwise it is no longer called Agneau de Pauillac, but Broutard instead.
      • Fun Fact: Landmarks
        Château Latour in Pauillac, France is one of the oldest wineries in the Bordeaux region, dating back to the 14th century. The estate's name comes from the Saint-Lambert tower, built in the second half of the 14th century.
Need Help Planning the Perfect Cruise Holiday?...
1300 255 200
1300 255 200
Back to top