Gourmet Tour - A Turkish Delicacy

OVERVIEW

Enjoy a brief but enlightening panoramic tour of ancient Selcuk and dine on an array of traditional Turkish delicacies at a restaurant in the heart of the city. Being on the doorstep of the archaeological treasures in Ephesus, Selcuk usually attracts visitors intent on exploring the past. That interest should include food as this area was settled thousands of years ago and reflects the cuisines of it many conquerors. As you will discover at the restaurant Selcuk Koftecisi, the dishes typically include plenty of garden-fresh vegetables and seafood, even though the city lies a bit inland. You can expect to sample mezes such as roasted eggplant saksuka, followed by a main course of grilled seabass served on a bed of roka or arugula. The dessert will likely be Kemal Pasha, a melt-in-your-mouth treat made with a cheese unique to the area. Free time in Selcuk allows you to independently explore.

HIGHLIGHTS

• Indulge in a traditional lunch of delicacies that highlight the cuisine of Selcuk.
• Enjoy healthy mezes and a seafood entrée with thoughtfully paired local wines.
• Spend a bit of free time in Selcuk, the gateway to the glorious ruins of Ephesus.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.