Shore Excursion Details

Caribbean Cooking Class

St. John's, Antigua

Caribbean Cooking Class

DETAILS

  • 4
    hrs Estimate Duration
  • Meal
  • Age

OVERVIEW

Participate in a hands-on cooking class at an exclusive boutique hotel and dine on the delicious meal that you have prepared. The venue for this culinary experience will be the Villas at Sunset Lane, a serene setting on a hillside that overlooks Dickenson Bay. After a welcoming rum punch, you will meet the hotel owner, who is also the executive chef and highly creative with regard to Caribbean-Fusion cooking. The exact dishes that you will create will depend on what locally sourced ingredients are freshest. As the meal is comprised of three courses, there are plenty of possibilities ranging from jerk pork with peas and rice to sautéed shrimp with braised cabbage. You may even prepare Antigua’s national dish, fungee and pepperpot, which is a polenta-like cornmeal served with a flavorful stew. Once your concoctions are ready, you will enjoy them for lunch along with a glass of wine or two.

HIGHLIGHTS

• Learn to prepare Caribbean-Fusion dishes in a hands-on cooking class at a boutique hotel.
• Gain an understanding of the many cultures that have influenced Antiguan cuisine.
• Dine on the 3-course meal that you have prepared with the executive chef’s assistance.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Need to Know:

Note: Participants must be at least 18 years of age. Food will be based on seasonal availability. Weather appropriate clothing; sunglasses; and flat, comfortable walking shoes are recommended.

Check Out the

ACTIVITY ATTRIBUTES

Excursion Type:

Local Food-Wine Tasting

Activity Level:

Image Title
  • 1
    Easy
  • 2
    Moderate
  • 3
    Challenging
Tours with this activity level involve walking over relatively level terrain, possibly some cobblestone, gravel, or a few steps. Comfortable shoes are recommended.
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