The old port of Mandraki, where this tour begins, is believed to be the site of the Colossus of Rhodes, one of the Seven Wonders of the Ancient World. Historic sites abound in Rhodes, as you will soon discover after enjoying a panoramic view of the city and Rhodes Bay from atop Monte Smith.

Visit the fully restored 14th-century Grand Masters Palace, which contains beautiful alabaster windows, French and Venetian furniture, and floor mosaics with scenes from Greek mythology. It served as a fortress in times of war, and a residence for the Grand Master and a meeting place for senior knights during times of peace. As you continue down the Avenue of the Knights, where the knights lived, the cobblestoned street seems to exude a noble and somewhat forbidden aura, as its lofty buildings stretch in an unbroken wall of honey-colored stone, punctuated by huge doorways and arched windows. At the conclusion of this tour, you can either return to ship, or remain in the old town to explore further on your own.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Travel by panoramic coach on a tour that offers fascinating insights on the lives of those who make the sometimes-harsh landscape of Iceland’s Westfjords their home. Beginning from the pier, you’ll drive through the streets of Isafjordur and out along the coastal road for a tour of wondrously remote Bolungarvik, a fishing village towered over by its surrounding mountains. Nearby, you’ll stop at the outdoor Ósvör Museum, where a century-old fisherman’s hut has been restored, complete with the tools of the trade – and the fisherman.

On another leg of the journey, you’ll find yourself up amidst breathtaking views of the magnificent mountains of the Djup, largest of the West Fjords and the Buna River. Not far from that spot, you’ll stop to admire a beautiful stepped waterfall in Tunguskogur and take an opportunity to taste the freshest, clearest mountain water you may ever have encountered. Back in Isafjordur, you’ll stop in at the Maritime and Folk Museum, which calls one of the town’s oldest and best-preserved houses its home. The museum presents an excellent collection of artifacts related to the region’s maritime history – as well as a sizable accordion collection. Gotta have something to do during those long winters.

Come experience the world famous, magnificent ruins of the walled city of Tulum, the only Mayan city built right on the blue Caribbean Sea! After a 45-minute ferry to Playa del Carmen, your guide will lead you to an air-conditioned motor coach for a scenic and informative one-hour drive to Tulum.

Once there, your guide will escort you through the ruins giving a complete narration along the way. See the restored temples and some of the mysterious hieroglyphic writings still visible today. Visit the temple of the frescos, famous for the detailed carved figures and original paints. And perched on the edge of the Caribbean and rising high above all of the other ruins is “El Castillo” with its breathtaking view of the aqua-colored water below.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

See how pineapples are sustainably grown on São Miguel Island and how cosmetics are made in ways that don’t harm the environment. Because of climatic conditions in the Azores, pineapples can’t grow outdoors, so to meet the demand farmers grow them in greenhouses. While visiting an eco-friendly pineapple farm, you will learn about the innovative methods used to coax fruit from the tropical plants. Azorean pineapples are intensely flavorful and exotically aromatic. The islanders also sustainably and ethically produce cosmetics using natural ingredients rather than chemicals. The ingredients are locally sourced and may include natural extracts, aloe vera and oils derived from plants. While participating in a hands-on workshop in a cosmetics laboratory, you will learn how to produce items such as soaps, face masks and shower gels without negatively impacting the environment. At the end of the workshop, you will receive your creation as a memento.

HIGHLIGHTS
• Tour a pineapple farm that sustainably grows this distinct Azorean fruit in greenhouses.
• Visit a cosmetics laboratory whose products are made without harming the environment.
• Join a workshop to create a cosmetic product that you will be given as a memento.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Explore parts of Edinburgh that are often overlooked but shouldn’t be, as these revitalized areas have become thriving destinations.

After departing from the pier, you will soon reach Dean Village, a historical area of Edinburgh where grains were milled for 800 years. Once a separate village where many mill workers lived, it still seems vastly different from busier Edinburgh.

Highlights include a 19th-century residential building for the mill workers known as Well Court and Dean Bridge, which spans the Water of Leith. Thomas Telford, the engineer behind the ingenious Caledonian Canal, designed the bridge. While meandering about, you might also see decorative mill stones and stone plaques with carvings of baked breads and pies, a nod to the grains used to make them.

Continuing on, you will next explore Stockbridge, a village on the north edge of Edinburgh that is wonderfully bohemian and artsy. Landmarks include the Roman temple-inspired St. Bernard’s Well, whose waters supposedly have medicinal qualities, and the Stockbridge Colonies, a cluster of 19th-century stone homes that is really a village within a village.

A leisurely walk to Leith follows. A port for more than 1,000 years, Leith has been thoughtfully renovated and revitalized, yet its historical character has remained intact. During the guided portion of your visit, you might see what was once the largest swing bridge in the United Kingdom, a 17th-century signal tower that was originally a windmill, and the statue of Roberts Burns. During free time, you can explore even further.

Enjoy a fun cruise along St. Lucia’s coastline to experience the magnificent Pitons. As your catamaran sails out of Castries harbor, you’ll cruise along the west coast, passing the picturesque peninsulas of Vigie and La Toc. Sit out on deck to enjoy the sun and beautiful views – there’s also a cockpit onboard for those that may prefer shade. Take in the lush vegetation of the coastline and the small villages of Anse la Raye and Canaries. Continue to Soufriere Bay where you’ll see the Petit and Gros Pitons rising majestically 2,600 feet out of the sea. Enjoy great photo opportunities, capturing this wonder of nature as the catamaran circles the bay.

Continue your cruise along the coast to the scenic bay of Anse Cochon where an assortment of dry snacks will be served along with refreshing beverages before taking a relaxing swim in the lovely waters of the Caribbean Sea. Cruise to the idyllic Marigot Bay, one of the island’s most beautiful bays, famous for many battles between the English and the French. Enjoy Caribbean music as you cruise back to the pier.

Stroll through the atmospheric streets of the Old Quarter on the way to a nightclub, where you will watch a mesmerizing flamenco performance that tells a passionate story. After walking from the pier, you will continue at a leisurely pace toward the narrow, cobbled streets of the Old Quarter, which the Phoenicians founded in the 12th century. Being the oldest continuously occupied city in Western Europe, Cadiz exudes history, as you will soon discover in the Plaza of San Juan de Dios, a square that originated in medieval times.

As you meander the labyrinthine streets of the Old Quarter, you will pass one architectural treasure after another. Highlights may include the Neoclassical-style Cadiz Cathedral, which boasts a tile dome that appears Moorish, and Calle Ancha, a wide boulevard that is considered the heart of the city. In time, you will arrive at Taberna Flamenco La Cava, a nightclub that showcases the art of flamenco. Before taking your seat, be sure to notice the photos on the wall of some of the most acclaimed flamenco performers in the past 50 years. UNESCO honored flamenco by recognizing it on its list of Intangible Cultural Heritage of Humanity.

Andalusia, especially Cadiz, is the heartland of flamenco, an electrifying art form that fuses expressive songs, passionate dancing and emotional music. To enhance your immersion into the local culture, you will be served traditional tapas that may include Serrano ham and Manchego cheese.

The Ottomans and Byzantines ruled this city for centuries, and testament to these great empires stand the Blue Mosque and Hagia Sophia, opposite each other in Sultanahmet Square. You’ll visit these two impressive landmarks of Istanbul as well as the Basilica Cistern and the Grand Bazaar. Start with a visit to one of the most recognized landmarks in the world, the Mosque of Sultan Ahmet, better known as the Blue Mosque because of the over 21,000 blue-green Iznik tiles used for its interior decoration.

Continue to the Hippodrome, to see the remains of what was once the scene for political struggles in the capital city of the Byzantine Empire. Visit the Hagia Sophia, a masterpiece of Byzantine architecture. It served as a church for hundreds of years during the Byzantine Empire and was converted to a Mosque when the city was conquered by the Ottomans in 1453. Here, you’ll find evidence of both. Continue to the great Byzantine Basilica Cistern, located across from Hagia Sophia. You might think that having so many breathtaking sites to visit above ground leaves no need to go under. But you’ll soon discover why this visit is worth every minute.

Next stop is the Grand Bazaar. You’ll have a short time to experience the exotic atmosphere of the covered part. Then visit the open and modern section, where you’ll enjoy local snacks and a presentation of carpets, leather or jewelry, followed by time for shopping. You’ll also have free time for lunch at your own expense during the tour and you’ll find many choices nearby.

Join this unforgettable excursion where you’ll travel through small villages and hear their story along the way. Ascend over 900 feet above sea level between the Atlantic Ocean and the Caribbean Sea where you can take some of the most amazing photos on your cruise. Enjoy stunning views and different shades of beautiful BVI blue waters. Listen up as your knowledgeable driver/guide share gems of BVI history and culture. Cross the bridge to Beef Island and swim at the local’s favorite, Long Bay beach. Here you can listen to music, chat with locals, chill at the bars, do light shopping or have a dip in BVI blue waters.

Gain a greater understanding of Northern Ireland and its culture by following a foodie guide through Belfast, pausing every so often to sample classic dishes and delicacies.

After departing from the pier, you will soon reach the heart of Belfast, where you will commence a walking tour, accompanied by a local food enthusiast. The exact locations to be visited will be determined the day of the excursion, but they will definitely be establishments that best represent the cuisine of Northern Ireland. These will be the markets, restaurants and cafés that the locals frequent, rather than those typically found in guide books.

You may well start at St. George’s Market, the oldest covered market on the entire island of Ireland. While browsing the stalls and soaking up the atmosphere, you will sample delicacies that are distinctly Irish. You may be offered a chunk of fried eel or a bite of Belfast bap, a hearty sandwich typically loaded with Irish bacon, scrambled eggs and cheddar cheese.

Continuing on to other foodie locales, you might try a few spoonfuls of colcannon, a mixture of mashed potatoes, cabbage, cream and butter. Of course, potatoes appear in all sorts of classic dishes such as Irish stew, Ulster fry and boxty, a tasty potato pancake.

Other Irish staples that you may sample include fluffy soda bread and wheaten farls. The latter is a griddle cake that is served in quarters known as farls.