בלוג הטיולים הרשמי של נורוויג'ן

בתור מזכרת מהשייט לברמודה שלכם, הנה המתכון למשקה הפונץ' "משולש הברמודה". תיהנו ממנו ליד הבריכה, אחרי יום בשמש, או בתור קוקטייל לפני הארוחה. קחו אתכם הביתה את הטעם של ברמודה.

A guaranteed crowd-pleaser every time, Norwegian’s Pineapple Coconut Mojito lifts spirits, induces smiles and transports you to paradise with each sip. If you're planning a cruise to the Bahamas or Caribbean, there's no better way to set the tone for those tropical vacation vibes. Learn how to prepare these glasses full of joy in your kitchen with a recipe provided by our Master Mixologist. לחיים!

Earth Day is every day here at Norwegian! To restore and protect our planet, we must work together each day to be resourceful and follow sustainable practices both big and small. So let's celebrate Earth Day with a cocktail - a sustainable one of course!

Norwegian Bliss Head Mixologist Marc McArthur is one of five finalists in Bacardi's 2019 Legacy Cruise Competition. Here's the cocktail recipe for the "Up, Up and Away®" made with Bacardi rum.

Of all the things you can bring home with you from your Alaska cruise: photographs, souvenirs, new friends, memories and tales of adventure; you can now add cocktail recipe to the list. The bartenders at Norwegian Cruise Line have crafted a new cocktail to complement the Alaska cruises, and they are happy to share the recipe with you. Be sure to try it while on board. The new Northern Lights cocktail is a refreshing blend of gin, lime juice, soda and fresh mint. The gin and the mint have cooling properties, much like the fresh, clear waters of Alaska. The name is a nod to the mysterious Northern Lights of the polar north. The taste is invigorating after a long day exploring the sights.

Wade Cleophas from Norwegian Escape had bested 2500 entries across 13 different cruise lines to win Bacardi’s Legacy Cruise Competition Bartender of the Year. His winning concoction, Legend Reviver, inspired by spices reminiscent of travelling to exotic places, is the perfect drink to enjoy on a cruise vacation. Balanced and smooth, it combines BACARDÍ® OCHO (8) ANOS, star anise infused sweet vermouth, caramel/cinnamon syrup with drops of whisky barrel aged bitters, and a light absinthe mist. For those who cannot wait for their Norwegian cruise to try the Legend Reviver, here’s how you can make this cocktail at home:

When in Europe, why not drink as the locals do? Before dinner, that means an aperitif, something sweet and bitter designed to whet the appetite. In Italy, they love the spritz, a cocktail of wine or champagne mixed with sparkling water and a bitter liqueur like Campari or Aperol. While onboard a Europe cruise, try the specialty Aperol Spritz, a refreshing blend of Aperol, soda and Tresor Brut Reserva Cava, a sparkling wine from Spain. Aperol from Italy blended with sparkling wine from Spain, makes the Aperol Spritz a decidedly Continental cocktail. Whether it’s a buona notte, or a buenas noches, the Aperol Spritz has you covered.