Capture the moment by taking the perfect selfie photo in Rome! Share your experience with family & friends on your favorite social media site. Professional guide & selfie expert will teach you how to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination.

Your tour will start with a scenic drive from the ship to Rome. Your walking tour will have designated selfie stops at: • Colosseum
• Imperial Forum
• Campidoglio
• Borghese Gardens
• Pinicio Terrace
• Spanish Steps
• Trevi Fountain
• Navona Square
• St. Peter’s Square

To make this experience even more fun you will be provided with a selfie stick to help catch the perfect picture. In addition, you will enjoy some free time at Navona Square and end your picture-perfect day with a gelato near St. Peter’s Square.

Meander through a fragrant herb garden in a 19th-century farm and then savor a delightful lunch of traditional Slovenian dishes. As an introduction to the country’s limestone karst region, you will pause to take in the sweeping views from a castle that overlooks the Gulf of Trieste. You will then stop at a farm for a sampling of local cheeses. Think of it as an appetizer for the culinary experience that awaits you at Belajevi Farm, a homestead dating to 1839. While walking through its aromatic herb garden, you will be offered a taste of herbs grown for culinary and medicinal purposes. They may include fresh sage, fennel and balm mint. Sweet-smelling lavender also flourishes in the karst terrain. As you will discover during the lunch that follows, many of the herbs have been used in the dishes. To complement the meal, you will be served Teran wine, a dark-ruby wine sometimes called King of the Karst.

HIGHLIGHTS

• Marvel at the panoramic views from an ancient castle overlooking the Gulf of Trieste.
• Meander through a garden, sampling herbs grown for medicinal and culinary purposes.
• Dine on dishes made with ingredients from the garden and enjoy complementary wine.

Explore a wetland nature reserve on reclaimed land that now supports an abundance of indigenous flora and fauna. Salt pans covered much of this area for centuries, and it wasn’t until about 50 years ago that the brackish wetlands became an important habitat for flora and fauna. As you walk through this wonderfully unique ecosystem, a naturalist will describe the transformation of the reserve and how environmentalists prevented it from becoming an industrial zone. Nearly 250 types of birds—more than half the species in the entire country of Slovenia—have been spotted there, including Eurasian reed warblers, black-winged stilts and squacco herons. You can also expect to see a huge variety of colorful butterflies flitting about. Halophytes are among the more intriguing plants found in the wetlands, as they thrive in salty ground. From a distance, these succulents appear to have ice on their leaves, but it is actually dried salt that the plants exude from their glands.

HIGHLIGHTS
• Gain insight into how former salt pans were transformed into a thriving wetland.
• Walk through a now-protected nature reserve with a naturalist guide.
• Observe abundant wildlife that includes more than half the bird species in Slovenia.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Experience Mayan history and a jungle retreat with an open bar & buffet lunch. Your tour begins when your bilingual guide meets you at the end of the pier and escorts you to your air-conditioned transfer vehicle waiting on site. Listen to your guide and learn about the interesting local area and culture from onboard commentary as you pass through the fishing village. Continue this tour inland to visit “The Place of the Red Corn”, Chacchoben, learn about the fascinating Mayan culture during the journey from our knowledgeable guides. Enjoy a guided tour of this unique archaeological site set in beautiful surroundings still partially covered by the rain forest. Climb to the top of the “Gran Basamento” taking you above the tree line and visit two sacred temples. Before leaving, you will have the opportunity to buy souvenirs from shops on site. Your journey continues to a buffet lunch waiting for you at Mahikal Beach. Take a swim at sea and enjoy all complimentary drinks including your favorite cocktails. Feeling fully relaxed, well-fed and in good spirits, your transfer awaits to return you to the ship.

Aquaventure, Atlantis Paradise Island’s Water Park, is a one-of-a-kind 141 acre waterscape. Aquaventure features over twenty million gallons of water, thrilling high-speed water slides like the Mayan Temple and the 7-story Power Tower, a mile long river ride with rolling rapids, a spectacular kids water-play fort, 20 swimming areas, refreshing pools, and access to the most beautiful beaches in the Caribbean! Plus access to view the renowned Atlantis marine habitat, home to more than 50,000 fish representing 250 species and the Caribbean’s largest casino and stroll through Marina Village, a charming and vibrant marketplace featuring 20 retail shops, restaurants, and local entertainment for a distinctly Bahamian vacation experience.

Gain an understanding of how local craftsmen make traditional Greek musical instruments and take in the island’s natural beauty. Pyrgos is known for its 13th-century Venetian castle, the classic Cycladic design of its homes and the panoramic views from its hilltop location. It will be an ideal setting to pause for a cup of coffee and a Greek sweet. Megalochori is equally picturesque, as you will discover while meandering the village’s atmospheric cobbled streets lined with neoclassical houses. The intriguing Museum of Musical Instruments honors the history of the instruments that make Greek music so recognizable. You will learn how classic instruments such as the bouzouki and laouto are handmade and have the chance to play some of them. Afterwards, you will visit the family-owned Gavalas Winery, which has been producing traditional wines such as Katsano and Nykteri since the 19th century. There you will sample wines indicative of Santorini’s terroir and snacks that pair perfectly with them.

HIGHLIGHTS:
• Pause for a snack and to revel in the village of Pyrgos’ classic Cycladic setting.
• Discover how some of the most recognizable Greek musical instruments are hand-crafted.
• Sample a selection of traditional wines and local delicacies at a family-owned winery.

Join this unforgettable excursion where you’ll travel through small villages and hear their story along the way. Ascend over 900 feet above sea level between the Atlantic Ocean and the Caribbean Sea where you can take some of the most amazing photos on your cruise. Enjoy stunning views and different shades of beautiful BVI blue waters. Listen up as your knowledgeable driver/guide share gems of BVI history and culture. Cross the bridge to Beef Island and swim at the local’s favorite, Long Bay beach. Here you can listen to music, chat with locals, chill at the bars, do light shopping or have a dip in BVI blue waters.

The island of Mykonos is world famous for its stunning scenic beauty comprised of windmills, sparking bays, superb beaches, white houses and churches with their colorful blue and red domes. You'll pass by Ornos Beach, one of the most cosmopolitan beaches on the island with an abundance of luxurious hotels, tavernas and yachts mooring offshore.

You’ll make a short photo stop at the beach of Kalafatis to experience one of the island's beautiful beaches and to enjoy the breathtaking view. As you head to the center of the island, you'll visit the village of Ano Mera and the Monastery Panayia Tourliani. You’ll also have a chance to enjoy ouzo and Greek appetizers in the peaceful little square of the village.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Settle in for a panoramic drive through Athens and the port of Piraeus on a double-decker sightseeing bus, passing key landmarks that tell the story of both cities. Feel free to ride inside the bus or on the second-level, which is open air to provide spectacular 360° views. You will hear commentary about the destinations that explains their historical importance and points out significant architectural features. Highlights include icons such as the Acropolis and Parthenon and sites that may be lesser known such as Omonia Square. Although one of Athens’ oldest square, Omonia had been somewhat forgotten until it was beautifully renovated in 2020. The bus will also drive through several characteristic neighborhoods, including historical Plaka and lively Monasteraki, home to attractions as diverse as flea markets and Roman ruins. Depending on the traffic, stops will be made along the way for photos and to stretch your legs.

HIGHLIGHTS
• See the landmarks in Athens and Piraeus from a double-decker sightseeing bus.
• Drive by must-see ancient icons such as the Acropolis and Parthenon
• Travel through neighborhoods that highlight the diversity of Athens and Piraeus.
• Pause on occasion for photos of the attractions.

Audio commentaries in 12 different languages to learn about Athens & Pireaus' culture and history: English, Spanish, Italian, French, Russian, Portuguese, Turkish, Greek, Arabian, Japanese, and German.

Snorkel the azure waters adjacent to the of Belize's Barrier Reef, the world’s largest living barrier reef. This is a shallow water entry, well suited for beginners and intermediate snorkelers. Depart from the Harvest Caye Marina on one of our comfortable snorkel vessels for the short scenic ride to a beautiful site along the reef. This location is teeming with multitudes of colorful reef fish, co-habiting among the beautiful hard and soft coral formations, intermingled with sponges, sea fans, and delicate sea anemones.

Possible sightings of spotted eagle rays and schools of larger fish are quite common, large starfish, queen conchs, and sea cucumbers also call this patch of the reef home. After snorkeling, re-board your boat and enjoy the return trip while listening to Caribbean rhythmic vibes. After returning to the pier, as you step off the boat, you can pick up your complimentary rum punch.

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.