Delve into the history of the surrounding Aichi Prefecture by browsing an open-air museum and a 16th-century castle that is remarkably intact. Dozens of buildings from the Meiji Period have been carefully reconstructed at the Meijimura museum, and you will easily recognize the Western influence in the architecture. This short period in Japanese history ended in 1912 and marked the end of samurai rule and the beginning of Japan’s modernization.

The nearby Inuyama Castle is even more impressive architecturally as it is one of the few castles in Japan that survived wars and natural disasters without being severely damaged. As you meander through this official national treasure, you will see artifacts relating to the Naruse family that once owned the castle. The armory of samurai weapons and the hidden doors for the guards are of particular note, as they shed light on the fact that the castle was under constant threat of attack.

Hop aboard a boat and go fishing in Donegal Bay with a local that knows the best spots to catch fish. What’s biting will depend on the water conditions and the season, but be assured that the skipper will take you to the likeliest places to land a big one. All the gear and tackle will be supplied, so all you have to do is concentrate on reeling in the fish. There is no telling what you might catch or how many, as these pristine waters are teeming with cod, mackerel, haddock and flounder. Lesser-known species include coalfish, dogfish and launce, a slender-bodied fish commonly called a sand eel for the way it burrows in the bottom of the sea. The views will be spectacular the entire time, as the bay features some of the most stunningly rugged coastline in County Donegal. Keep an eye out for dolphin, which are often spotted frolicking on the water’s surface.

HIGHLIGHTSS:
• Go fishing with a local on a boat in Donegal Bay.
• Follow the skipper’s advice to increase your chances of catching fish like cod and flounder.
• Look for dolphin playing in the water and take in the beauty of the rugged coastline.

Experience Mayan history and a jungle retreat with an open bar & buffet lunch. Your tour begins when your bilingual guide meets you at the end of the pier and escorts you to your air-conditioned transfer vehicle waiting on site. Listen to your guide and learn about the interesting local area and culture from onboard commentary as you pass through the fishing village. Continue this tour inland to visit “The Place of the Red Corn”, Chacchoben, learn about the fascinating Mayan culture during the journey from our knowledgeable guides. Enjoy a guided tour of this unique archaeological site set in beautiful surroundings still partially covered by the rain forest. Climb to the top of the “Gran Basamento” taking you above the tree line and visit two sacred temples. Before leaving, you will have the opportunity to buy souvenirs from shops on site. Your journey continues to a buffet lunch waiting for you at Mahikal Beach. Take a swim at sea and enjoy all complimentary drinks including your favorite cocktails. Feeling fully relaxed, well-fed and in good spirits, your transfer awaits to return you to the ship.

Capture the moment by taking the perfect selfie photo in Seville ! Instantly share your experience with family & friends on your favorite social media site as some of the stops might include wi-fi in real time. Your accompanying guide will help you choose the spot to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination. Your tour begins with a scenic drive from Cadiz to the majestic city of Seville.

You will have designated selfie stops at: Metrosol Parasol, Streets of the Old Quarter, Plaza de Espana.

To make this experience even more fun you will be provided with a selfie stick to help catch the perfect picture. Your picture-perfect day includes some free time to explore on your own. Note: Tour involves approximately 2 miles (3.2 km) of walking on mostly flat and cobblestone terrain, and some steps.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

OVERVIEW

Cruise remarkably close to Hubbard Glacier for the ultimate look at this huge river of ice that has the distinction of being North America’s largest tidewater glacier. After boarding the boat directly from the cruise ship in the mouth of Disenchantment Bay, you will settle into the heated cabin with large windows that provide excellent viewing. The vessel also features a shallow draft, allowing it to easily cruise around the icebergs near the face of the glacier, which is hundreds of feet high above the waterline. Hubbard Glacier is nicknamed the Galloping Glacier because at times it advances several feet a day. Few natural sights are quite so spectacular as when large chunks of ice calve – or break off – from the glacier with a thundering roar. The naturalist guide will describe the glacier’s characteristics in fascinating detail, as well as the wildlife, which includes harbor seals, bald eagles, orcas and even humpback whales.

HIGHLIGHTS

• See Hubbard Glacier up close from the comfort of a heated, expedition-style boat.
• Behold the sheer face of the glacier, which soars hundreds of feet above the waterline.
• Hear compelling commentary about Hubbard Glacier from the naturalist guide.
• Look for harbor seals, orcas and humpback whales, which inhabit the surrounding waters.

HELPFUL HINTS

• Dress in weather-appropriate clothing.

Snap selfies at the most photogenic spots in and around Santorini, many of them iconic attractions that define the city. To ensure the best possible results, a selfie expert guide will offer tips so you can capture just the right angle, lighting and composition for every shot. Selfie sticks are available and complemented by a convenient photo frame, enabling you to capture, share, and post the best pictures in the future.

As you walk and ride through Santorini, you will pause at designated selfie stops that include:
• Aroma Avlis restaurant
• Oia’s Blue-Domed churches
• Three Bells of Fira church

HIGHLIGHTS

• Take inspiring selfies at the most photogenic attractions in Santorini.
• Follow tips from your selfie expert guide to ensure the very best pictures.
• Learn the historical significance of the locales while enjoying their dramatic settings.
• Sample local specialties at Aroma Avlis, a hilltop restaurant with panoramic views.
• Pose in front of the blue-domed churches in Oia and explore the coastal town.
• Stand above the Three Bells Fira Church and capture the ultimate shot of the city Fira.

HELPFUL HINTS

• Wear casual, weather-appropriate clothing and comfortable walking shoes.
• Bring a hat, sunglasses and sunscreen.
• Be sure your phone or camera is fully charged.

Enjoy the serenity of several natural settings, including the Big City Park in Tivat, where you will plant a tree that will benefit the Earth for years to come. The urban park is a green oasis full of indigenous and exotic plants that include eucalyptuses, magnolias, Chilean firs and unusual herbs. By planting a small tree on the grounds, you will add to the botanical diversity and perhaps most important help the environment, as trees absorb harmful carbon dioxide and release oxygen into the air. A bit of free time in Porto Montenegro will follow, after which you will wander through Solila Reserve on the Bay of Tivat. Although salt was once produced in the pools along the shore, birdwatching is now the main activity in the protected wildlife reserve. Keep an eye out for auks, ibises and curlews. A leisurely and informative walk through Old Town Kotor will perfectly complement the experience.

HIGHLIGHTS
• Plant a tree in a park known for its botanical diversity.
• Meander about a protected bayside reserve that supports abundant birdlife.
• Enjoy free time in architecturally important Porto Montenegro and Old Town Kotor.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Experience the joys of two iconic Scottish activities: drinking a wee dram of whisky and playing the bagpipes.

After departing from the pier, you will soon arrive at a downtown venue for a whisky tasting. The Scotch Malt Whisky Society will host the event, in which the whiskies will be served at cask strength. That means the drams will not have been subjected to chill filtration or any other interference that would alter their tastes.

You will be served three drams, a dram being an eighth of a fluid ounce. The tasting will reveal the remarkable variety within the distillation processes and present the complexities that the different oak casks and aging times impart.

Before each dram is sampled, one of the society’s members will describe the whisky’s characteristics. Some whiskies might taste spicy and dry while others may be heavily peated with strong smoky flavors. The experience will be enlightening and entertaining.

Your immersion into the world of bagpipes will be just as fulfilling. Louise Marshall, one of Scotland’s most renowned pipers, will lead your workshop. She has played for Queen Elizabeth II and Pope Benedict XVI, and her instruction will be based on years of experience.

Marshall will teach you basic chanter techniques, show you how bagpipes work and describe the instrument’s history. If you wish to look the part, Scottish attire such as kilts, sporrans and feather bonnets will be available.